6 INGREDIENTS •3 STEPS •55min

Garlic Confit

Name: Garlic Confit
Total time: 3300 s
Yield: 8
Ingredients: 30 clove Garlic; 10 sprig Fresh Thyme; 1 1/4 cup Olive Oil; to taste Country White Bread; to taste Salt; to taste Crushed Red Pepper Flakes

RECIPE

5.0

1 Rating

This Garlic Confit is simple to make. All you need is some good-quality olive oil and garlic. Elevate this dish to another level with thyme, adding some nice herbal notes. Easy to prep and cook, pop them in the oven at low temperature, and ta-da your delicious, aromatic, and tender Garlic Confit is ready for you to enjoy on top of toast as a spread or with pasta.

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Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

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Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

55min

Total Time

$0.38

Cost Per Serving

Ingredients

Servings

US / METRIC

30 cloves

Garlic , peeled

10 sprigs

Fresh Thyme

300 mL

Olive Oil

use good quality olive oil

to taste

Country White Bread

(optional)

to taste

Salt

(optional)

to taste

Crushed Red Pepper Flakes

(optional)

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Nutrition Per Serving

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CALORIES

315

FAT

33.8 g

PROTEIN

0.8 g

CARBS

3.3 g

Author's Notes

Makes 8-10 servings.

Cooking Instructions

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Step 1

Preheat the oven to 250 degrees F (120 degrees C).

Step 2

Add Garlic (30 cloves) and Fresh Thyme (10 sprigs) to a shallow baking dish. Pour the Olive Oil (300 mL) over to cover the garlic. Bring to the preheated oven and bake for about 45-60 minutes or until the garlic is very tender.

Step 3

Smear the garlic on top of your Country White Bread (to taste) . Then sprinkle with Salt (to taste) and Crushed Red Pepper Flakes (to taste) . Serve.

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Nutrition Per Serving

Calories

315

% Daily Value*

Fat

33.8 g

43%

Saturated Fat

4.7 g

24%

Trans Fat

Cholesterol

Carbohydrates

3.3 g

Fiber

0.4 g

Sugars

0.1 g

Protein

0.8 g

Sodium

2.6 mg

Vitamin D

Calcium

23.2 mg

Iron

0.5 mg

Potassium

49.3 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Garlic Confit

RECIPE

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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