8 INGREDIENTS •8 STEPS •30min

Mini Leftover Ham & Cheese Puffs

Name: Mini Leftover Ham & Cheese Puffs
Total time: 1800 s
Yield: 4
Ingredients: 2 sheet Puff Pastry; 3 ounce Cooked Ham; 3 ounce Swiss Cheese; 4 ounce Cream Cheese; 1/2 tablespoon Dijon Mustard; 1 stalk Scallion; 1 Egg; to taste Ground Black Pepper

RECIPE

4.7

7 Ratings

This is one appetizer you’ll keep making again and again because it is that easy and delicious. Leftover ham gets a facelift with tangy cream cheese and nutty swiss for an irresistible flavor. By using frozen puff pastry, these little puffs come together in a flash - and they’ll be gone just as quickly. Do yourself a favor and double the recipe - don’t say we didn’t warn you!

Mini Leftover Ham & Cheese Puffs Recipe | SideChef

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Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

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Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

30min

Total Time

$2.76

Cost Per Serving

Ingredients

Servings

US / METRIC

2 sheets

Frozen Puff Pastry

about 17 oz

85 g

Cooked Ham , finely diced

I used leftover ham

85 g

Swiss Cheese , shredded

reserve 1/4 cup for topping

115 g

Cream Cheese , softened

8 g

Dijon Mustard

1 stalk

Scallions , thinly sliced

Egg , lightly beaten

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

902

FAT

65.0 g

PROTEIN

21.8 g

CARBS

58.4 g

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Cut the Puff Pastry (2 sheets) into an equal square of about 2.3x2.3-inches (6x6 cm). Set aside in the refrigerator.

Step 3

In a medium mixing bowl, combine the Cooked Ham (85 g) , Swiss Cheese (85 g) , Cream Cheese (115 g) , Scallions (1 stalk) , Dijon Mustard (8 g) , and Pepper (to taste) together. Set aside.

Step 4

Arrange the puff pastry on the parchment paper-lined baking sheet.

Step 5

Top each of them with a heaping teaspoon of ham and cheese mixture in the middle.

Step 6

Fold the corner onto the top like an envelope. Pinch the middle to seal the envelope.

Step 7

Brush all sides of the pastry with Egg Wash (1) . Bake for 10-15 minutes or until puffed and golden.

Step 8

Serve warm.

1245 Saved

Mini Leftover Ham & Cheese Puffs

RECIPE

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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