12 INGREDIENTS •6 STEPS •30min

Gochujang Chicken Stir Fry with Veggies

Name: Gochujang Chicken Stir Fry with Veggies
Total time: 1800 s
Yield: 4
Ingredients: 1 pound Boneless, Skinless Chicken Thigh; 1 Carrot; 1 Leek; 1/2 Yellow Onion; 2 clove Garlic; 2 tablespoon Gochujang; 1 1/2 tablespoon Soy Sauce; 1 teaspoon Paprika; 1/2 tablespoon Sesame Oil; 1/2 tablespoon Vegetable Oil; to taste White Rice; to taste Toasted White Sesame Seeds

RECIPE

4.8

12 Ratings

Community Pick

Gochujang is a sweet-spicy Korean chili paste. We think the sweet heat is perfect for a quick stir fry - and pairs great with the sweetness of carrots and onions. By using chicken thighs, this dish gets even more flavor, and using a cast iron lets us really turn up the heat and cook everything in a flash. Serve alone for a low carb or lighter option, or with some fluffy steamed rice for a full meal.

Gochujang Chicken Stir Fry with Veggies Recipe | SideChef

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Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

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Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

30min

Total Time

$1.53

Cost Per Serving

Ingredients

Servings

US / METRIC

455 g

Boneless, Skinless Chicken Thighs

Large Carrot

or 2 Small Carrots

Leek

1/2

Medium Yellow Onion

2 cloves

Garlic , minced

30 g

Gochujang

22 mL

Soy Sauce

2 g

Paprika

8 mL

Sesame Oil

8 mL

Vegetable Oil

to taste

Cooked White Rice

(optional)

to taste

Toasted White Sesame Seeds

for garnish

(optional)

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Nutrition Per Serving

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CALORIES

220

FAT

8.2 g

PROTEIN

23.6 g

CARBS

10.7 g

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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Step 1

Cut Chicken Thighs (455 g) into bite-size pieces (around 1-inch). Add to a bowl with the Sesame Oil (8 mL) . Toss until well coated and set aside.

Step 2

Cut the Carrot (1) in half lengthwise, then diagonally slice into 1/4-inch thick slices. Cut the white and light green part of the Leek (1) diagonally into about 1/2-inch slices. And slice the Yellow Onion (1/2) into 1/4-inch thick.

Step 3

In a small bowl, combine Gochujang (30 g) , Soy Sauce (22 mL) , and Paprika (2 g) together.

Step 4

In a wok or large skillet over medium-high heat, add Vegetable Oil (8 mL) . Once hot, add Garlic (2 cloves) and cook until fragrant. Then add chicken thighs and cook for 2-3 minutes.

Step 5

Add carrots, leeks, onion, and gochujang mixture. Cook for 4-6 minutes, stirring frequently.

Step 6

Optionally garnish with Sesame Seeds (to taste) . Serve warm with Rice (to taste) if desired.

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Gochujang Chicken Stir Fry with Veggies

RECIPE

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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