Cooking Instructions
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Step 1
Add
Flat Rice Noodles (285 g)
and ½ Tbsp of
Sweet Soy Sauce (8 mL)
in a mixing bowl. Use a tong or chopstick to mix until well combined.
Step 2
To a wok over medium-high heat, add
Vegetable Oil (15 mL)
. Once hot, add
Garlic (3 cloves)
. Cook until fragrant. Then add
Boneless, Skinless Chicken Breasts (225 g)
and cook for about 2-3 minutes.
Step 3
Add the
Chinese Broccoli (115 g)
stems and stir fry for about a minute.
Step 4
Push the chicken and vegetables to the side of the pan. Add
Vegetable Oil (8 mL)
followed by
Eggs (2)
, but do not stir right away. Wait for about 15 seconds, or until they start to cook through, then you can stir.
Step 5
Add noodles, Chinese broccoli leaves,
Sweet Soy Sauce (8 mL)
,
Light Soy Sauce (15 mL)
,
Oyster Sauce (15 mL)
,
Granulated Sugar (4 g)
, and
Freshly Ground Black Pepper (to taste)
. Roughly stir and let them sit for a bit (15-30 seconds, depending on the heat) to create the charred mark from the caramelized sweet dark soy sauce, then stir. Repeat this process a couple more times until everything is cooked.
Step 6
Serve on a plate. Sprinkle fresh ground black pepper on top. Serve hot with
Crushed Red Pepper Flakes (to taste)
,
Chilli Vinegar (to taste)
,
Fish Sauce (to taste)
, and
Granulated Sugar (to taste)
on the side for personal preference seasoning, if desired.
