Roasted Grape & Rosemary Parmesan Crisps

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 bunch

Grapes

90 g

Grated Parmesan Cheese

2 sprigs

Fresh Rosemary

15 mL

Olive Oil

15 g

Honey

to taste

Salt

Cooking Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Place a silicone baking mat, such as Silpat, on a cookie sheet.

Step 3

Finely chop the Fresh Rosemary (2 sprigs) .

Step 4

Grate the Parmesan Cheese (90 g) .

Step 5

Scoop a tablespoon of grated parmesan onto the baking mat and arrange in a circle. Repeat with the remaining parmesan, leaving 1-inch between the circles.

Step 6

Slide the cookie sheet into the oven and bake for 4 minutes, or until crisp and golden. Transfer the crisps to a paper towel lined plate to cool and crisp up.

Step 7

Toss the Grapes (1 bunch) , Olive Oil (15 mL) , Salt (to taste) , and the rosemary. Place them on a cookie sheet, and roast for 30-45 minutes.

Step 8

Arrange 2-3 cooled grapes on each crisp and drizzle with a bit of Honey (15 g) . Serve and enjoy!