Skillet Candied Pecans

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

450 g

Pecan Halves

55 g

Brown Sugar

30 mL

Coconut Oil

30 g

Unsalted Butter

3 g

Ground Cinnamon

2 g

Smoked Paprika

as needed

Sea Salt Flakes

as needed

Cayenne Pepper

60 mL

Maple Syrup

Cooking Instructions

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Step 1

Line a cookie sheet with parchment and set aside.

Step 2

Over medium heat, melt the Unsalted Butter (30 g) and Coconut Oil (30 mL) in a large skillet.

Step 3

Whisk in the Brown Sugar (55 g) until it melts. Then, whisk in the Maple Syrup (60 mL) .

Step 4

Whisk in the Ground Cinnamon (3 g) , Smoked Paprika (2 g) , Sea Salt Flakes (as needed) , and Cayenne Pepper (as needed) until incorporated and fragrant.

Step 5

Add in the Pecan Halves (450 g) , stirring constantly for 3-5 minutes, until the nuts are toasted.

Step 6

Transfer the nuts to the cookie sheet and spread in an even layer. Sprinkle with additional sea salt. Allow to cool fully before storing in an airtight container.