Pumpkin Spice Latte Krispie Treats

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

40 g

Unsalted Butter

75 g

Canned Pumpkin Purée

2 g

Pumpkin Pie Spice

1 g

Instant Espresso Powder

2 g

Salt

285 g

Marshmallows

160 g

Rice Krispies® Cereal

to taste

Sprinkles

Cooking Instructions

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Step 1

Melt the Unsalted Butter (40 g) over low hear in a large pot. Stir in the Canned Pumpkin Purée (75 g) and heat through for about 30 seconds.

Step 2

Stir in the Marshmallows (285 g) . When they are almost completely melted, stir in the Pumpkin Pie Spice (2 g) , Instant Espresso Powder (1 g) , and Salt (2 g) . Turn off the heat and cool for 20 minutes.

Step 3

Stir in the Rice Krispies® Cereal (160 g) . Spray an 8x8 baking dish with nonstick spray. Spread the mixture into the dish and press gently with a greased spatula.

Step 4

Add Sprinkles (to taste) if you like.

Step 5

Let the treats set up for 30 minutes, then slice into nine squares and serve!