Cooking Instructions
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Step 1
In a medium bowl, use a spoon or spatula to mix together the
Unsalted Butter (40 g)
,
Vegetable Oil (15 mL)
,
Truvia® Sweet Complete® Brown With a Hint of Molasses (55 g)
,
Vanilla Extract (2 mL)
, and
Salt (as needed)
.
Step 2
Heat treat the
All-Purpose Flour (60 g)
by placing it on a sheet pan and baking it at 350 degrees F (180 degrees C) for 5-8 minutes. Let it cool before using. If you want a more baked flavor bake flour long, it will darken.
Step 3
Sift the heat-treated flour into the cookie dough mixture and mix well.
Step 4
Add 1 tsp of
Milk (10 mL)
at a time to bring the dough together.
Step 5
Stir in the
Semi-Sweet Mini Chocolate Chips (20 g)
.
Step 6
Transfer into a sealable container.
Step 7
Best enjoyed right away! Refrigerate the leftovers (cookie dough will harden slightly in the refrigerator).
