Cooking Instructions
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Step 1
In a large mixing bowl, very roughly combine the
Ground Turkey (680 g)
,
Worcestershire Sauce (30 mL)
,
Dijon Mustard (25 g)
,
Ketchup (15 g)
, minced
Garlic (3 cloves)
,
Fresh Parsley (6 g)
,
Egg (1)
,
Salt (2 g)
, and
Ground Black Pepper (2 g)
. Then add in the
Butter (30 g)
and evenly mix, and form 4 flat patties with your hands. The patties are on the stickier side so try to use gloves or coat your hands with oil to help.
Step 2
In a skillet over medium heat, heat the
Extra-Virgin Olive Oil (15 mL)
. Cook the patties for about 5 minutes per side, until golden brown and cooked through. The butter will come out as the patties are getting cooked, braise the patties with the oil for extra rich flavors.
Step 3
While the burger is cooking, make the chili lime mayo. In a small mixing bowl, mix the
Mayonnaise (170 g)
,
Honey (7 g)
,
Chipotle Chili Powder (1 g)
,
Lime (1/2)
,
Garlic (1 clove)
, and
Salt (2 g)
until well combined. Set aside.
Step 4
Assemble the burgers in the
Hamburger Buns (4)
with
Butter Lettuce (to taste)
,
Red Onions (to taste)
, and
Tomatoes (to taste)
. Enjoy with a side salad or fries!
