Juiciest Turkey Burger and Bloody Mary Cocktail

In a large mixing bowl, very roughly combine the Ground Turkey (680 g) , Worcestershire Sauce (30 mL) , Dijon Mustard (25 g) , Ketchup (15 g) , Garlic (3 cloves) , Fresh Parsley (6 g) , Egg (1) , Salt (2 g) , and Ground Black Pepper (2 g) . Then add in the Butter (30 g) and evenly mix, and form 4 flat patties with your hands. The patties are on the stickier side so try to use gloves or coat your hands with oil to help.

In a skillet over medium heat, heat the Extra-Virgin Olive Oil (15 mL) . Cook the patties for about 5 minutes per side, until golden brown and cooked through. The butter will come out as the patties are getting cooked, braise the patties with the oil for extra rich flavors.

While the burger is cooking, make the chili lime mayo. In a small mixing bowl, mix the Mayonnaise (170 g) , Honey (7 g) , Chipotle Chili Powder (1 g) , Lime Juice and Zest (1/2) , Garlic (1 clove) , and Salt (2 g) until well combined. Set aside and prepare the Bloody Mary.

Build GREY GOOSE® Vodka (235 mL) , Tomato Juice (355 mL) , Lemon Juice (4) , Worcestershire Sauce (10 dashes) , Hot Sauce (12 dashes) , Fleur de Sel (4 pinches) , and Ground Black Pepper (4 pinches) in a Boston glass.

Strain into a highball glass and garnish with fresh cut Celery (4 ribs) , Ground Black Pepper (to taste) , and sprigs of aromatic Fresh Herbs (4 bunches) .

Assemble the burgers in the Hamburger Buns (4) with Butter Lettuce (to taste) , Red Onions (to taste) , and Tomatoes (to taste) . Serve with the Bloody Mary and enjoy!