Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Prepare
Avocados (3)
by cutting carefully around the pit lengthwise, removing the pit, and gently scoping out the flesh with a spoon.
Step 2
Add avocado,
Unsweetened Cocoa Powder (30 g)
,
Instant Coffee (as needed)
,
Honey (115 g)
,
Coconut Milk (45 mL)
,
Vanilla Extract (5 mL)
, and a pinch of
Fine Sea Salt (to taste)
to a food processor, and blend until smooth.
Step 3
Fold 2/3 of the
85% Dark Chocolate (1/2 bar)
into the pudding. Reserve 1/3 for garnish.
Step 4
Carefully scoop the pudding back into the avocado shells. Put in the fridge to chill for at least 30 minutes.
Step 5
Before serving, garnish with
Sea Salt Flakes (to taste)
and the remaining chopped chocolate.
