20 INGREDIENTS 11 STEPS 35min

Authentic Spanish Vegetable Paella

RECIPE

5.0
2 Ratings
A real authentic Vegetable Paella, this recipe will be sure to impress all your dinner guest. Using white beans as a source of protein its packed with flavor and balanced well.
Authentic Spanish Vegetable Paella Recipe | SideChef
A real authentic Vegetable Paella, this recipe will be sure to impress all your dinner guest. Using white beans as a source of protein its packed with flavor and balanced well.
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
35min
Total Time
$5.73
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 pinch
Spanish Saffron
3 g
4 g
Vegetable Bouillon Cubes
450 mL
Hot Water
1
Large Tomato , ripe
halved
2 cloves
Garlic , minced
1/2
deseeded, sliced
1/2
deseeded, sliced
3
roughly chopped
100 g
Mushrooms
1 pinch
Freshly Ground Black Pepper
3 sprigs
(optional)
150 g
Paella Rice
1 pinch
Fresh Parsley , chopped
(optional)
1
Unwaxed Lemon
sliced
(optional)
Save Time,
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
561
FAT
15.8 g
PROTEIN
16.9 g
CARBS
92.7 g

Cooking Instructions

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Step 1
Add a pinch of good quality Spanish Saffron (1 pinch) , Salt (2 g) and Vegetable Bouillon Cubes (4 g) to Hot Water (450 mL) and stir well. Allow to infuse for at least 5-10 minutes.
Step 2
Meanwhile, over a large bowl, use the largest holes on a grater to grate the Tomato (1) and discard the skin, season with Salt (2 g) and set aside.
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Nutrition Per Serving
Calories
561
% Daily Value*
Fat
15.8 g
20%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
92.7 g
34%
Fiber
16.5 g
59%
Sugars
8.9 g
--
Protein
16.9 g
34%
Sodium
1688.1 mg
73%
Vitamin D
0.1 µg
0%
Calcium
154.4 mg
12%
Iron
5.0 mg
28%
Potassium
859.1 mg
18%
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