These little bites of heaven take the old-school classic chicken pot pie and turn it into a healthier, handheld form. All of the indulgence and less of the guilt!
These little bites of heaven take the old-school classic chicken pot pie and turn it into a healthier, handheld form. All of the indulgence and less of the guilt!
Hi, I'm Robin! I’m now a busy mom and love sharing nutritious family-friendly recipes, meal prep ideas, and time-saving tricks to empower other moms for a balanced life.
Hi, I'm Robin! I’m now a busy mom and love sharing nutritious family-friendly recipes, meal prep ideas, and time-saving tricks to empower other moms for a balanced life.
First, prepare the dough. Combine All-Purpose Flour (435 g), Granulated Sugar (35 g) and Salt (3 g) in a large mixing bowl, then add Unsalted Butter (280 g) and Water (60 mL). Using fingers, incorporate until dough begins to come together. it will still be slightly crumbly. Using hands, form dough into a ball and then flatten slightly into a disc. Wrap in saran wrap and refrigerate for at least 30 minutes.
Step 2
Next, prepare the cashew cream. Drain the Raw Cashews (125 g) and place in a high-powered blender. Add Filtered Water (180 mL), Nutritional Yeast (as needed) and Salt (2 g) and blend on high until a smooth cream forms. Set aside.
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