Herbed Carrot Galette

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Frozen Shortcrust Pastry , thawed

225 g

Mascarpone Cheese

3 g

Fresh Chives , chopped

2 g

Salt

1 pinch

Freshly Ground Black Pepper

110 g

Fontina Cheese , shredded

2 cloves

Garlic , peeled, thinly sliced

1

Shallot , peeled, thinly sliced

2

Large Carrots , shaved

15 mL

Olive Oil

to taste

Salt

to taste

Freshly Ground Black Pepper

1

Egg , beaten

to taste

Fresh Oregano , chopped

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place Frozen Shortcrust Pastry (1) between two pieces of parchment paper and roll into a circle about 16-inches in diameter and 1/4-inch thick.

Step 3

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