A comforting, delicious minestrone soup that's easy to throw together right before dinner or leave simmering on the stove all afternoon. The perfect healthy, cold-weather meal!
A comforting, delicious minestrone soup that's easy to throw together right before dinner or leave simmering on the stove all afternoon. The perfect healthy, cold-weather meal!
Hi, I'm Robin! I’m now a busy mom and love sharing nutritious family-friendly recipes, meal prep ideas, and time-saving tricks to empower other moms for a balanced life.
Hi, I'm Robin! I’m now a busy mom and love sharing nutritious family-friendly recipes, meal prep ideas, and time-saving tricks to empower other moms for a balanced life.
Because this is a broth-based soup (rather than a cream-based soup) a light Pinot Noir would pair beautifully. However, the heartiness that the salami adds means the soup could also stand up to a smooth Cabernet Sauvignon or red blend.
Cooking Instructions
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Step 1
Heat Olive Oil (30 mL) in a Dutch oven over medium heat. Add White Onion (1/2), Garlic (2 cloves), Celery (2 stalks), and Carrots (2). Saute, stirring occasionally, until onion starts to become translucent and carrots and celery begin to soften.
Step 2
Add Salami (50 g), No Salt Added Diced Tomatoes (1 can), Chicken Broth (1 carton), and Parmesan Rind (1), if using. Bring to a boil.
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