Cooking Instructions
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Step 1
Remove pit from
Avocado (1)
and slice the meat.
Step 2
Chop the
Scallions (2)
including green and white parts.
Step 3
Put
English Cucumber (1)
, avocado, scallion,
Chicken Broth (480 mL)
,
Sour Cream (180 g)
, juice from
Lemon (1)
,
Salt (to taste)
,
Ground Black Pepper (1 g)
,
Ground Cumin (2 g)
,
Jalapeño Pepper (1)
and
Garlic (1 clove)
in a blender and blend until smooth.
Step 4
Chill and serve in cocktail glasses.