2 Minute Chocolate Mug Microwave Cake

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

55 g

Milk Chocolate Chips

semi-sweet or milk

60 mL

Milk

70 g

Apple Sauce

2 mL

Vanilla Extract

4 g

Unsweetened Cocoa Powder

8 g

Granulated Sugar

30 g

All-Purpose Flour

2 g

Baking Powder

2 g

Baking Soda

1 pinch

Salt

1

Egg

as needed

Nonstick Cooking Spray

Cooking Instructions

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Step 1

In a microwave-safe bowl, mix Milk Chocolate Chips (55 g) and Milk (60 mL) . Melt in the microwave for 1 minute.

Step 2

Into the melted chocolate, add the Apple Sauce (70 g) , Vanilla Extract (2 mL) , Unsweetened Cocoa Powder (4 g) , and Granulated Sugar (8 g) . Mix well.

Step 3

Add the All-Purpose Flour (30 g) , Baking Powder (2 g) , Baking Soda (2 g) , Salt (1 pinch) and mix well.

Step 4

Add the Egg (1) and gently beat to combine.

Step 5

Spray a large microwave-safe mug with Nonstick Cooking Spray (as needed) . Pour batter into mug and set on a plate.

Step 6

Microwave on high for 2 minutes. Sprinkle with sugar and garnish with fresh berries and/or chocolate syrup.