Cooking Instructions
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Step 1
Cut the
Stewed Tomatoes (2 cans)
into wedges lengthwise.
Step 2
Thinly slice the
Red Onion (1/2)
. Roughly chop the
Garlic (6 cloves)
.
Step 3
Preheat the oven to 300 degrees F (150 degrees C).
Step 4
Mix red onion, garlic, stewed tomato and
Fresh Rosemary (5 sprigs)
together in a bowl. Dry the mixture by squeezing and pouring off any extra liquid.
Step 5
Then add the
Extra-Virgin Olive Oil (45 mL)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 6
Spread the mixture in a single layer in a baking dish, and bake for 2 hours.
Step 7
Julienne long strips of
Zucchini (3)
while the tomatoes bake.
Step 8
Toss the zucchini in the pan with the tomatoes when they are done, and serve!
