Cooking Instructions
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Step 1
Get out an 8x8-inch baking dish and spray it with
Non-Stick Baking Spray (as needed)
. Then get a small pot of water simmering on the stove, filled about halfway. Combine the
Semi-Sweet Chocolate Chips (260 g)
,
Chocolate Hazelnut Spread (250 g)
and
Butter (1/2 stick)
in a heat proof bowl and place it over the simmering water to melt.
Step 2
Stir it with a heatproof utensil until it becomes completely smooth and shiny. Take it off the heat and stir in the
Chocolate Cheerios™ (60 g)
and
Hazelnuts (135 g)
.
Step 3
Transfer the mixture to the prepared baking dish and make sure it is spread out completely evenly. Set it in the refrigerator to chill for 2 hours. Then cut it into 20 even squares and enjoy! They also keep sealed up in the refrigerator for a couple of days.
