Cooking Instructions
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Step 1
Combine
Pineapples (680 g)
,
Granulated Sugar (500 g)
,
Cinnamon Stick (1)
,
Star Anise (1)
,
Whole Cloves (3)
and juice from
Lemon (1)
in a large saucepan and simmer over medium-low heat for 30 minutes, stirring constantly.
Step 2
Let the pineapple jam cool completely before handling. Discard the Cinnamon, Star Anise and cloves.
Step 3
In a mixing bowl, sift the
All-Purpose Flour (500 g)
and
Salt (6 g)
.
Step 4
Cut the
Butter (2 1/2 sticks)
into cubes and toss into flour. Use your hands to combine the butter and flour until the flour is crumbly. Add in the whole
Eggs (2)
and
Water (60 mL)
.
Step 5
Use your hands to knead the pastry dough until it forms into a ball. Do not over-knead.
Step 6
Preheat the oven to 350 degrees F (180 degrees C). Roll the pineapple jam into individual small balls. Set aside.
Step 7
Use a rolling pin to roll out the pastry dough into a quarter inch thick sheet. Use a cookie cutter to cut out the dough. Make a divot in the center of the cookie, then place one ball of pineapple jam in the middle. Bake in the oven for 20-25 minutes.
Step 8
Cool on cooking racks and enjoy!
