Walnut Parmesan Pork Chops

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

25 g

Finely Chopped Walnuts

15 g

Grated Parmesan Cheese

to taste

Sea Salt

to taste

Ground Black Pepper

1

Large Free Range Egg

2

Boneless Pork Chops

to taste

Italian Flat-Leaf Parsley , chopped

for garnish

(optional)

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (205 degrees C). Line a rimmed baking sheet with parchment paper.

Step 2

In a shallow dish or on a plate, mix the Walnuts (25 g) , Parmesan Cheese (15 g) , Sea Salt (to taste) , and Ground Black Pepper (to taste) .

Step 3

In another shallow dish or wide bowl, lightly beat the Free Range Egg (1) .

Step 4

One at a time, dip a Boneless Pork Chops (2) in the egg, let it drip for a few seconds, then coat it completely with the walnut and Parmesan mixture. Place it on the baking sheet and repeat with the other chop.

Step 5

Bake the chops for 10 minutes, then flip and continue baking until the middle of the chops reaches 145 degrees F (63 degrees C) in the center, about 10 minutes more.

Step 6

Let rest for a few minutes, then serve. Garnish with Italian Flat-Leaf Parsley (to taste) if desired.