Cooking Instructions
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Step 1
In a small bowl, combine
Canned Tuna (1 can)
and juice from
Lemon (1)
.
Step 2
Add
Fresh Ginger (2.5 cm)
it to the bowl along with the
Low-Sodium Soy Sauce (10 mL)
and
Sesame Oil (5 mL)
.
Step 3
Add in
Fresh Cilantro (1 handful)
. Mix well and set aside.
Step 4
Divide the cooked
White Rice (30 g)
between two bowls.
Step 5
Top rice with tuna mixture and add
Cucumbers (3)
.
Step 6
Garnish with the
Radishes (1 bunch)
,
Scallions (2)
,
Sesame Seeds (9 g)
, and
Crushed Red Pepper Flakes (2 g)
, then dig in and enjoy!