Keto Alfredo Sauce

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

60 g

Butter

55 g

Cream Cheese

240 mL

Heavy Cream

45 g

Grated Parmesan Cheese

1 clove

Garlic , minced

1 g

Italian Seasoning

to taste

Salt

to taste

Freshly Ground Black Pepper

Cooking Instructions

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Step 1

Place a thick-bottomed saucepan over medium heat. Add the Butter (60 g) and allow to melt, then add Cream Cheese (55 g) and Heavy Cream (240 mL) , slowly whisking until the cream cheese has melted and incorporated into the sauce.

Step 2

Continue whisking and add the Parmesan Cheese (45 g) , Garlic (1 clove) , and Italian Seasoning (1 g) . Turn the heat to medium-low. Cook for 5 to 8 minutes, stirring occasionally until the sauce has thickened.

Step 3

Season with Salt (to taste) and Freshly Ground Black Pepper (to taste) to taste and serve as desired.