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Feta Mint Lamb Burgers
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9 INGREDIENTS • 5 STEPS • 20MINS

Feta Mint Lamb Burgers

Recipe

3.8

3 ratings
Take your burger game to the next level with these delicious patties, made with a beef and lamb mix, fresh mint and stuffed full of tangy feta cheese. Have this Feta Mint Lamb Burgers on a bun or in a lettuce wrap for a low-carb option.
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Take your burger game to the next level with these delicious patties, made with a beef and lamb mix, fresh mint and stuffed full of tangy feta cheese. Have this Feta Mint Lamb Burgers on a bun or in a lettuce wrap for a low-carb option.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

20MINS

Total Time

$4.54

Cost Per Serving

Ingredients

Servings
2
us / metric
Fresh Mint Leaves
2 Tbsp
Finely Chopped Fresh Mint Leaves
plus extra for garnish
Scallion
1 bunch
Scallions, thinly sliced
1 scallion per 2 servings, white and green parts
Dijon Mustard
1 Tbsp
Dijon Mustard
Salt
to taste
Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Ground Beef
170 g
Ground Beef
Ground Lamb
170 g
Ground Lamb
Feta Cheese
55 g
Feta Cheese, crumbled
Butter
1 Tbsp
Butter

Nutrition Per Serving

VIEW ALL
Calories
601
Fat
45.2 g
Protein
40.2 g
Carbs
3.8 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

Cooking Instructions

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step 1
In a large bowl, combine thinly sliced Fresh Mint Leaves (2 Tbsp), Scallion (1 bunch), and Dijon Mustard (1 Tbsp). Season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 2
Add the Ground Beef (170 g) and Ground Lamb (170 g) and mix together until everything is just combined. Form into 4 patties, or 6 smaller patties (as long as it’s an even number).
step 3
Press the Feta Cheese (55 g) into half of the patties, and place the other half on top, covering the cheese. Gently pinch and smooth all the way around the edges of the burgers to seal the cheese in the middle.
step 4
In a medium skillet over medium heat, melt the Butter (1 Tbsp). Add the burger patties and cook each side for 4 to 5 minutes, or until your preferred doneness.
step 5
Serve patties on a hamburger bun, in a pita, on top of a salad, or in lettuce wraps. Garnish with additional mint if desired.

Tags

Date Night
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