Cooking Instructions
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Step 1
Bring the
Water (960 mL)
,
Salt (20 g)
and
Salted Butter (30 g)
to a boil in a large pot.
Step 2
Add the
Coarse Cornmeal (375 g)
into the center of the pot and don't stir.
Step 3
Cover with a lid and reduce the heat to low. Cook for 5 minutes.
Step 4
Remove the lid, and using a large wooden or metal fork, stir the maize until it forms large clumps.
Step 5
Cover pot with a lid again, and continue cooking on low for 1 hour.
Step 6
While your maize meal is cooking, get started on the relish by halving
Cherry Tomatoes (600 g)
.
Step 7
Heat up
Olive Oil (30 mL)
in a skillet and add thinly sliced
Red Onions (2)
.
Step 8
Cook on medium high heat until translucent, about 5 minutes.
Step 9
Add assorted cherry tomatoes and the
Canned Cherry Tomatoes (1 can)
.
Step 10
Add
Dry White Wine (120 mL)
,
Worcestershire Sauce (10 mL)
and
Dark Brown Sugar (9 g)
.
Step 11
Stir everything together and simmer on low to medium heat for 1 hour. Season with
Kosher Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
.
Step 12
About 20 minutes before the maize meal and relish are done, grill the
Boerewors Sausage (1 kg)
over a medium-high heat for about 20 minutes, turning often.
Step 13
Serve hot pap on a large plate, covered with sheba and a piece of grilled sausage. Enjoy!
