Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Assemble ingredients.
Step 2
Add
Whole Wheat Flour (600 g)
and
Sesame Seeds (75 g)
to a mixer.
Step 3
Add in
Pepitas (75 g)
and
Flaxseeds (165 g)
.
Step 4
Add in
Sunflower Seeds (150 g)
,
Oats (90 g)
,
Baking Soda (9 g)
,
Brown Sugar (40 g)
and
Salt (6 g)
.
Step 5
Finally, pour in
Buttermilk (960 mL)
and
Honey (40 g)
.
Step 6
Mix well on low-medium speed.
Step 7
Prepare a lightly floured loaf pan.
Step 8
Pour mixture into the pan slowly.
Step 9
Fill the pan, leaving 2 inches of space at the top of the pan.
Step 10
Sprinkle extra seeds over the top.
Step 11
Bake at 180 degrees C (350 degrees F) for 1.5 hours.
Step 12
Leave it on the rack to cool before slicing.
Step 13
Serve plain with butter or use in an open-faced sandwich or as a bread base for SideChef's Salad Cake. Enjoy!
