3 Ingredient Flatbread

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

125 g

All-Purpose Flour

240 g

Greek Yogurt

10 g

Baking Powder

Cooking Instructions

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Step 1

In a medium bowl or on a clean surface, combine All-Purpose Flour (125 g) into a pile and make a well in the middle, then pour in the Greek Yogurt (240 g) and Baking Powder (10 g) .

Step 2

Slowly work until a dough forms. Knead for about 5 minutes.

Step 3

Roll the dough into a ball and split the dough into even pieces. Flatten each piece with a floured rolling pin.

Step 4

Heat a non-stick pan. Place the flattened dough into the dry pan and wait for it to bubble, then flip. Keep flatbread warm under a towel and serve with dips of choice.