Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper.
Step 2
Sprinkle some of the
All-Purpose Flour (15 g)
on a clean work surface, then use a large bowl to cut a large circle out of the
Puff Pastry (1 sheet)
.
Step 3
Transfer the pastry to the prepared baking sheet. Press a medium-sized bowl in the center of the pastry to mark the circle in the dough. Using a sharp knife, cut 4 equal cuts into the center circle to create 8 triangles.
Step 4
Spread the
Basil Pesto (125 g)
around the outer circle of the pastry. Then sprinkle
Italian Sausage Links (365 g)
and
Mozzarella Cheese (115 g)
. Season with
Crushed Red Pepper Flakes (4 g)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 5
Bring one point of the center star over the filling, as well as bringing the outer edge of pastry inwards. Press the two together and continue until you have a wreath.
Step 6
Brush with
Egg (1)
then place in the oven and allow to bake for 15 minutes, until golden brown and cooked through.
Step 7
Remove from the oven. Allow to rest for 5 minutes then slice and serve with pesto sauce.
