Eggnog French Toast

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8

Eggs

480 mL

Eggnog

5 mL

Vanilla Extract

24

Croissants

or Thick Sliced Brioche, Challah OR White Bread

to taste

Maple Syrup

to taste

Powdered Confectioners Sugar

50 g

Granulated Sugar

3 g

Ground Cinnamon

Cooking Instructions

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Step 1

Heat oven to 250 degrees F (120 degrees C). In a bowl, beat the Eggs (8) , Eggnog (480 mL) , and Granulated Sugar (50 g) .

Step 2

Add Vanilla Extract (5 mL) and Ground Cinnamon (3 g) , and beat again.

Step 3

Slice the Croissants (24) in half lengthwise. Working in batches, submerge and soak the halves in eggnog mixture for a minute. Cook in a greased pan or hot griddle over medium heat until golden brown on both sides and cooked through for about 3 to 4 minutes per side.

Step 4

Transfer to a baking sheet and keep warm in the oven until you are ready to serve.

Step 5

To serve, stack the pieces and dust with Powdered Confectioners Sugar (to taste) .

Step 6

Then drizzle with Maple Syrup (to taste) .

Step 7

Serve and enjoy!