Cooking Instructions
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Step 1
Preheat oven to 180 degrees C (350 degrees F).
Step 2
Mix
Milk (180 mL)
and juice from the
Lemon (1/4)
together in a cup to make buttermilk. Allow to stand for about ten minutes while making the rest of the cake.
Step 3
Sift
All-Purpose Flour (185 g)
into a bowl.
Step 4
Add
Baking Powder (4 g)
.
Step 5
Add
Salt (1 pinch)
.
Step 6
Place
Unsalted Butter (110 g)
and
Granulated Sugar (250 g)
in a mixing bowl.
Step 7
Cream butter and sugar together for about four minutes on medium speed.
Step 8
Crack the
Eggs (2)
into the bowl, and mix until combined, about two minutes.
Step 9
Add
Vanilla Extract (5 mL)
.
Step 10
Gradually add flour mixture, about a cup at a time. Alternate a cup of flour mixture with a third of the buttermilk.
Step 11
Prepare a springform pan or cake tin by buttering and flouring the pan. Spread softened butter onto the cake tin, making sure to coat every nook. Add flour and shake pan to coat the butter in a thin layer of flour. Discard excess flour.
Step 12
Pour cake batter into prepared tin.
Step 13
Bake for 35-40 minutes, until golden brown.
