Basic Buttermilk Panna Cotta

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

80 mL

Warm Water

7 g

Gelatin Powder

250 mL

Cream

220 g

Caster Sugar

1

Vanilla Bean Pod , halved

375 mL

Milk

375 mL

Buttermilk

Cooking Instructions

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Step 1

Place the Water (80 mL) in a small bowl and sprinkle over Gelatin Powder (7 g) . Set aside for 5 minutes or until the gelatin has been absorbed.

Step 2

Combine the Cream (250 mL) , Caster Sugar (220 g) and Vanilla Bean Pod (1) in a medium saucepan over medium heat and stir to dissolve the sugar.

Step 3

Bring to a boil, add the gelatin and stir to combine.

Step 4

Remove from the heat and strain into a bowl.

Step 5

Add the Milk (375 mL) and Buttermilk (375 mL) and stir gently to combine.

Step 6

Pour the mixture into serving dishes and refrigerate for 4 to 6 hours or until set.

Step 7

Serve your Basic Buttermilk Panna Cotta and enjoy!