Lime & Chili Chicken Skewers

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Lime & Chilli Marinade

80 mL

Soy Sauce

2

Red Chili Peppers

we used Thai red chilies but serrano or jalapeño would also work

or 2 Tbsp Sriracha

3 cloves

Garlic

1 piece

Fresh Ginger

25 g

Brown Sugar

2

Limes , juiced

Chicken Skewers

905 g

Chicken Thighs

8

Small Pita Bread

or 4 Regular Pita Bread

140 g

Plain Greek Yogurt

10 g

Fresh Mint

2

Small Cucumbers

1

Lime

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Deseed Red Chili Peppers (2) and finely dice. Grate Garlic (3 cloves) and Fresh Ginger (1 piece) . Add all into a small bowl.

Step 2

In the same bowl, add Brown Sugar (25 g) , juice of the Limes (2) , and Soy Sauce (80 mL) . Mix until well combined.

Step 3

Slice Chicken Thighs (905 g) into 2-inch cubes and thread 4-6 pieces of chicken onto skewers. Add to marinade and set aside for 20 minutes.

Step 4

Finely chop Fresh Mint (10 g) . Add to Plain Greek Yogurt (140 g) and season with Salt (to taste) , and Ground Black Pepper (to taste) . Set aside in the fridge until ready to serve.

Step 5

Finely dice the Cucumbers (2) and cut Lime (1) into quarters.

Step 6

Warm Pita Bread (8) in a dry pan for 2 minutes.

Step 7

Grill chicken skewers for 5-8 minutes, turning once halfway.

Step 8

Serve chicken skewers with warm pita, yogurt dressing, cucumber, lime, and chopped mint.