13 INGREDIENTS •2 STEPS •10min

Thai-Style Chicken Salad

Name: Thai-Style Chicken Salad
Total time: 600 s
Yield: 2
Ingredients: 1 Chicken Breast; 2 tablespoon Peanuts; 1/2 cup Green Cabbage; 1/2 cup Red Cabbage; 1/4 cup Broccoli; 2 tablespoon Scallion; 2 tablespoon Fresh Cilantro; 1 Cucumber; 1 Lime; 2 tablespoon Peanut Butter; 1 tablespoon Soy Sauce; 1 teaspoon Sesame Oil; 1/4 teaspoon Sriracha

RECIPE

5.0

3 Ratings

A filling, low-carb salad, and full of delicious crunchy things like cabbage, broccoli, and peanuts then tossed in a creamy peanut sauce dressing. This Thai-style chicken salad is best served cold or room temperature for lunch or dinner.

Thai-Style Chicken Salad Recipe | SideChef

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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

10min

Total Time

$2.16

Cost Per Serving

Ingredients

Servings

US / METRIC

Chicken Breast , cooked, shredded

20 g

Chopped Peanuts

120 mL

Shredded Green Cabbage

40 g

Red Cabbage

25 g

Chopped Broccoli

4 g

Sliced Scallions

green parts only

2 g

Chopped Fresh Cilantro

Cucumber , diced

Lime , juiced

1 Tbsp of juice

Peanut Sauce

40 g

Peanut Butter

or Nut Butter of Choice

15 mL

Soy Sauce

or Coconut Aminos

5 mL

Sesame Oil

2 g

Sriracha

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Nutrition Per Serving

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CALORIES

307

FAT

17.4 g

PROTEIN

26.0 g

CARBS

17.2 g

Author's Notes

This salad works great for meal prep! Just wait to toss it with the dressing until right before eating.

Cooking Instructions

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Step 1

In a blender or food processor, combine the Peanut Butter (40 g) , Soy Sauce (15 mL) , Sesame Oil (5 mL) , and Sriracha (2 g) until smooth. If its too thick, add a small splash of hot water.

Step 2

To assemble the salad, add the Chicken Breast (1) , Peanuts (20 g) , Green Cabbage (120 mL) , Red Cabbage (40 g) , Broccoli (25 g) , Scallions (4 g) , Fresh Cilantro (2 g) , and Cucumber (1) to a large bowl. Toss with peanut sauce and juice of the Lime (1) and serve immediately.

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Nutrition Per Serving

Calories

307

% Daily Value*

Fat

17.4 g

22%

Saturated Fat

3.1 g

16%

Trans Fat

0.0 g

Cholesterol

41.6 mg

14%

Carbohydrates

17.2 g

Fiber

4.4 g

16%

Sugars

7.0 g

Protein

26.0 g

52%

Sodium

607.4 mg

26%

Vitamin D

Calcium

75.4 mg

Iron

2.5 mg

14%

Potassium

579.0 mg

12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Thai-Style Chicken Salad

RECIPE

Ingredients

Peanut Sauce

Nutrition Per Serving

Author's Notes

Cooking Instructions

Tags

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