Creole Homemade Spice Mix

In a small mixing bowl, add the Dark Brown Sugar (40 g) , Smoked Paprika (20 g) , Coarse Salt (50 g) , McCormick® Garlic Powder (20 g) , Onion Powder (15 g) , Ground Black Pepper (7 g) , Baking Powder (80 g) , Dried Oregano (25 g) , Dried Thyme (20 g) , and Cayenne Pepper (25 g) together and mix well. Store in an air-tight container for up to 6 months in a cool, dry place.