Cooking Instructions
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Step 1
Prepare the
Whole Wheat Israeli Couscous (180 g)
according to the package instructions: bring
Water (360 mL)
and
Salt (3 g)
to a boil in a medium sauce pot. Add the couscous. Cover and reduce the heat to low, simmering for 10 minutes or until water is absorbed.
Step 2
While the couscous cooks, grate the
Fresh Ginger (1)
and zest the
Lime (1)
with a microplane grater. Whisk the ginger, lime zest,
Agave Syrup (5 mL)
,
Grapeseed Oil (60 mL)
, and lime juice together in a small bowl. Add
Salt (2 g)
and
Ground Black Pepper (as needed)
.
Step 3
Slice the
Black Grapes (150 g)
in half and chop the
Persian Cucumbers (2)
.
Step 4
Fluff the couscous with a fork and dump into a bowl. Mix with the cucumbers,
Fresh Mint (6 g)
, grapes, and dressing.
Step 5
Toss in the
Feta Cheese (35 g)
and gently mix.
Step 6
Chop the
Walnuts (40 g)
.
Step 7
Serve couscous salad at room temperature and garnish with walnuts. Serve and enjoy!
