Cooking Instructions
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Step 1
Combine the
Dark Chocolate (200 g)
and
Butter (300 g)
in a small saucepan. Melt over a low heat until smooth.
Step 2
Add the
Eggs (3)
and mix until combined. Set aside.
Step 3
In a separate bowl, whisk the Egg Whites until soft peak stage.
Step 4
Gradually add the
Caster Sugar (10 g)
and whisk until stiff peak stage.
Step 5
In another bowl, whisk the
Cream (250 mL)
until it forms soft peaks.
Step 6
Gently fold the chocolate mixture into the egg white mixture.
Step 7
Gently fold in the cream. Avoid whipping.
Step 8
Spoon into glass serving dished and refrigerate for 2 hours until set.
Step 9
Once the 5-Ingredient Dark Chocolate Mousse has chilled, serve and enjoy!
