Cooking Instructions
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Step 1
Pat the
Swordfish Fillet (2)
dry with paper towels.
Step 2
In a small bowl, mix the
Paprika (2 g)
,
McCormick® Garlic Powder (3 g)
,
Cayenne Pepper (as needed)
, and a pinch of
Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
. Mix well.
Step 3
Coat all sides of the fish with the spice mixture.
Step 4
In a medium skillet over medium-high heat, add the
Cooking Oil (15 mL)
. Once the pan is hot, add the swordfish fillets. Cook on each side for 3 minutes, until the flesh is slightly blackened on the outside and flakes with a fork.
Step 5
While the fish is cooking, mix the
Mayonnaise (30 g)
and
Sriracha (20 g)
in a small bowl.
Step 6
In a medium bowl, combine the
Red Cabbage (80 g)
and half the Sriracha mayonnaise.
Step 7
Divide the cabbage between two plates. Top with the fish fillets. Spoon the remaining sriracha mayonnaise over the top of the fish.
