Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Prepare
Cremini Mushrooms (700 g)
by removing the stems and saving for vegetable stock, chop the tops into quarters.
Step 2
Finely chop
Shallots (2)
and
Garlic (6 cloves)
, then set aside.
Step 3
Heat
Olive Oil (60 mL)
over medium-high heat and add mushrooms, being careful not to overcrowd the pan. Toss them every 5 minutes and allow to brown for up to 20 minutes.
Step 4
Add shallots and garlic and continue to cook. If the pan seems too dry, add an additional splash of oil.
Step 5
While the mushrooms finish cooking, boil a pot of water. Once boiling, generously salt the water and cook the
Farfalle Pasta (250 g)
according to package directions. When pasta is done, drain and set aside.
Step 6
Deglaze the pan with
Dry White Wine (60 mL)
and then add
Heavy Cream (160 mL)
. Add the pasta and
Fresh Parsley (15 g)
to pan and mix to combine. Add
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 7
Serve your mushroom farfalle garnished with
Fresh Parsley (10 g)
and
Parmesan Cheese (25 g)
.
