Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Peel
Russet Potatoes (3)
.
Step 3
Chop potatoes into large chunks, about 3 centimeters square.
Step 4
Place russet potatoes into a pot filled with salted water.
Step 5
Bring to boil, and let cook for about 20 minutes or until just tender.
Step 7
Put lid back on pot.
Step 8
Vigorously shake the potatoes in the lidded pot to roughen the edges.
Step 9
Drizzle potatoes with
Extra-Virgin Olive Oil (30 mL)
.
Step 10
Add
All-Purpose Flour (15 g)
.
Step 11
Toss pot again to distribute extra virgin olive oil and flour.
Step 12
Spread russet potatoes onto baking tray.
Step 13
Bake in the oven until brown and crispy, about 30 minutes.
Step 14
Serve the roasted potatoes and enjoy!
