Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (205 degrees C).
Step 2
In a microwave-safe bowl, add the
Shredded Mozzarella Cheese (65 g)
and
Cream Cheese (30 g)
. Heat in a microwave oven for 1 minute, then stir the mixture and microwave again for 30 more seconds, until melted and mostly combined.
Step 3
Add the
Egg (1)
and
Almond Flour (90 g)
to the cheese mixture. Mix everything together gently. If the dough seems too sticky to work with, sprinkle it with a little extra almond flour.
Step 4
Spray two large pieces of parchment paper with
Nonstick Cooking Spray (as needed)
. Place the dough ball between the sprayed pieces to prevent sticking. Using a rolling pin, roll the dough into a rectangle that is about 1/2 to 3/4-inch thick.
Step 5
Peel off the top piece of parchment paper. Transfer the dough on the 2nd piece of parchment to a baking sheet.
Step 6
In a saucepan, melt the
Butter (45 g)
over low heat. While it melts, mix the
Granulated Erythritol (35 g)
and
Ground Cinnamon (15 g)
together in a small bowl.
Step 7
Pour the melted butter over the dough, then sprinkle the cinnamon mixture on top. Roll into a tight jelly roll.
Step 8
Cut even pieces from the roll, about 1/2 inch thick. Arrange the cut rolls a couple of inches apart on the parchment-lined baking sheet, so they have room to expand.
Step 9
Bake for 10 to 15 minutes, or until golden brown.
Step 10
While the cinnamon rolls are baking, combine the
Cream Cheese (55 g)
,
Ground Cinnamon (3 g)
, and
Whipping Cream (5 mL)
in a mixing bowl and beat with a hand mixer until combined.
Step 11
Once baked, spread the frosting onto the warm rolls and serve!
