7 INGREDIENTS •2 STEPS •10min

Take A Break

RECIPE

4.8
6 Ratings
This cocktail is made by legendary bartender Kazu, who puts a Japanese twist on this Jameson drink.
Take A Break Recipe | SideChef
This cocktail is made by legendary bartender Kazu, who puts a Japanese twist on this Jameson drink.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
10min
Total Time
$3.57
Cost Per Serving

Ingredients

Servings
1
US / METRIC
60 mL
Jameson® Japanese Roasted Green Tea Infused Whiskey
15 mL
Hinoki Syrup
1
Lemon , juiced
15 ml juice per serving
1
Egg , separated
egg white only
2 dashes
Lavender Bitters
to taste
Salt Water
to taste
Ice
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Nutrition Per Serving

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CALORIES
266
FAT
4.9 g
PROTEIN
6.9 g
CARBS
13.5 g

Cooking Instructions

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Step 1
Add Jameson® Japanese Roasted Green Tea Infused Whiskey (60 mL) , Hinoki Syrup (15 mL) , juice from Lemon (1) , Egg (1) , Lavender Bitters (2 dashes) , and a spray of Salt Water (to taste) to shaker and dry shake.
Step 2
Add Ice (to taste) to shaker and hard shake for 10 seconds and use strainer to pour it into your glass. If you want to be fancy, serve it over dry ice for a magical effect!
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Nutrition Per Serving
Calories
266
% Daily Value*
Fat
4.9 g
6%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
13.5 g
5%
Fiber
1.8 g
6%
Sugars
8.9 g
--
Protein
6.9 g
14%
Sodium
70.9 mg
3%
Vitamin D
1.0 µg
5%
Calcium
44.3 mg
3%
Iron
1.3 mg
7%
Potassium
157.9 mg
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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