Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Line the bottom of a lined baking tray with the
Matzo (8 pieces)
, breaking up pieces if you need to fill in any gaps.
Step 3
Place the
Unsalted Butter (225 g)
,
Sea Salt (1 pinch)
, and
Brown Sugar (220 g)
in a saucepan over a medium heat, stirring constantly until melted together.
Step 4
Bring the toffee mixture for around 3 minutes, continuing to stir. Working quickly and carefully, pour the toffee over the matzoh.
Step 5
Place in the oven and bake for 15 minutes. Keep an eye on it in case it begins to burn.
Step 6
In the meantime, roughly chop the
Dark Chocolate (200 g)
.
Step 7
Roughly chop the
Salted Shelled Pistachios (125 g)
.
Step 8
Remove the tray from the oven and evenly sprinkle over chopped chocolate. Leave it to melt for about 10 minutes.
Step 9
Evenly spread the melted chocolate with the back of a spoon.
Step 10
Evenly sprinkle over chopped pistachios. Place in the refrigerator to set, about 20 minutes.
Step 11
Once the toffee and chocolate have set, use a sharp knife to cut into shards. Serve and enjoy!
