Cooking Instructions
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Step 1
Cut
Lime (1)
in half.
Step 2
Add the juice of half the lime to the Jigger (metal cup shaped like a shot glass).
Step 3
Add
Aguardiente (45 mL)
to the shaker.
Step 4
Add the lime juice to the shaker.
Step 5
Add
Granulated Sugar (6 g)
to the shaker.
Step 6
Add
Ice (to taste)
, close the shaker, and shake in a front to back motion at shoulder height for about 10 seconds until all the ice is crushed and the ingredients are mixed.
Step 7
Add ice to a tall glass and pour out the inside mix using the strainer.
Step 8
Add
Heike Mate (110 mL)
to the glass.
Step 9
Give the mix a quick stir with the cocktail spoon. Garnish with a piece of lime and the
Star Anise (1)
.