Cooking Instructions
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Step 1
Preheat the broiler and arrange an oven rack about six inches beneath the broiler.
Step 2
Spray a large baking sheet with
Nonstick Cooking Spray (as needed)
. In a large mixing bowl, add
Ground Turkey (455 g)
,
White Onions (40 g)
,
Salt (3 g)
,
Ground Black Pepper (1 g)
,
Italian Seasoning (1 g)
,
Panko Breadcrumbs (15 g)
,
Worcestershire Sauce (5 mL)
, and
Egg (1)
.
Step 3
Combine using clean hands. Careful to not overmix! Roll the meat into golf ball-sized balls and arrange them on the baking sheet with at least 2-inches between each of them. Broil the meatballs for about 5 minutes, until the tops begin to brown and crisp.
Step 4
Turn off the broiler and set the oven to 350 degrees F (180 degrees C). Continue cooking the meatballs for another 5 minutes, or until they are cooked through.
Step 5
To make the“eyeballs" cut the
Provolone Cheese Slices (225 g)
into 1-inch wide small circles.
Step 6
Stack a provolone circle and then a piece of
Black Olives (170 g)
atop the meatball. Skewer a toothpick through to keep it intact.
Step 7
Heat the
Marinara Sauce (680 g)
up, and spread 1 cup of the marinara onto a serving platter.
Step 8
Arrange the meatballs on the platter and dribble more marinara on top. Serve warm or at room temperature.
