Cooking Instructions
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Step 1
In a small mixing bowl, add the
Dark Brown Sugar (40 g)
,
Smoked Paprika (20 g)
,
Coarse Salt (50 g)
,
McCormick® Garlic Powder (20 g)
,
Onion Powder (15 g)
,
Ground Black Pepper (7 g)
,
Baking Powder (80 g)
,
Dried Thyme (15 g)
,
Dried Parsley (6 g)
,
Crushed Red Pepper Flakes (20 g)
,
Ground Cinnamon (30 g)
,
Ground Nutmeg (30 g)
,
Ground Cloves (25 g)
,
Ground Cumin (25 g)
, and
Cayenne Pepper (20 g)
together and mix well. Store in an air-tight container for up to 6 months in a cool, dry place.