Cooking Instructions
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Step 1
Pat the
Sushi Grade Ahi Tuna (285 g)
dry and cut into 1-inch cubes. Add to a medium mixing bowl.
Step 2
In the same bowl, add the
Sesame Oil (15 mL)
,
Coconut Aminos (15 mL)
,
Fresh Ginger (2 g)
, 1/2 Tbsp zest, and 1 Tbsp juice of the
Lime (1)
. Season with
Ground Black Pepper (to taste)
. Toss until the fish is coated.
Step 3
Place in the refrigerator for 15-20 minutes to marinate and allow the lime juice to begin to “cook” the fish (the outside will begin to change color).
Step 4
In a small bowl, mix
Mayonnaise (15 g)
and
Sriracha (20 g)
until combined.
Step 5
Once the outsides begin to change color, spoon the tuna mixture into the
Avocados (2)
.
Step 6
Drizzle the Sriracha mayonnaise over the top, garnish with
Sesame Seeds (9 g)
and
Fresh Chives (3 g)
and serve!
