Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Place
Unsalted Hazelnuts (480 g)
in the oven for about 10 minutes.
Step 3
Remove from oven and let cool slightly. Transfer to a large kitchen towel and use your hands to move the nuts around to loosen their skins. Remove all the skins.
Step 4
Add hazelnuts to a food processor and blend on low until a butter is formed, about 8 to 10 minutes total.
Step 5
Scrape down sides periodically as you blend.
Step 6
Once the hazelnut butter is smooth and creamy, add the
Unsweetened Cocoa Powder (20 g)
,
Pure Vanilla Extract (5 mL)
,
Honey (40 g)
and
Sea Salt (3 g)
and continue blending until smooth and creamy.
