Buffalo Chicken Spring Rolls

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

455 g

Chicken , shredded, cooked

85 g

Shredded Mozzarella Cheese

12

Spring Roll Wrappers

120 mL

Frank's® RedHot® Sauce

2 stalks

Celery , minced

1

Egg

as needed

Canola Oil

about 6 cups, for frying

to taste

Blue Cheese Dressing

Cooking Instructions

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Step 1

Combine Chicken (455 g) minced Celery (2 stalks) , Frank's® RedHot® Sauce (120 mL) and Shredded Mozzarella Cheese (85 g) .

Step 2

Beat the Egg (1) in a separate bowl. Lay out one of the Spring Roll Wrappers (12) .

Step 3

Add 2 tablespoons of the mixture to the bottom of the wrapper.

Step 4

Roll the spring roll up, fold in sides, and secure the top corner with beaten egg.

Step 5

Heat the Canola Oil (as needed) to 350 degrees F (180 degrees C). Fry in batches until golden. Drain on a paper towel lined plate.

Step 6

Serve with Blue Cheese Dressing (to taste) . Enjoy!