Mexican Rice

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Onion

2 cloves

Garlic

30 mL

Cooking Oil

200 g

Canned Chopped Tomatoes

to taste

Salt

to taste

Ground Black Pepper

245 g

Short Grain White Rice

480 mL

Chicken Broth

to taste

Fresh Cilantro , chopped

Cooking Instructions

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Step 1

Finely dice Onion (1) and Garlic (2 cloves) .

Step 2

In a large saucepan, heat the Cooking Oil (30 mL) and then cook onion until soft and translucent, for 10 minutes. Once the onion is cooked, add the garlic and cook until fragrant, about 1 minute.

Step 3

Mix Canned Chopped Tomatoes (200 g) , Salt (to taste) , and Ground Black Pepper (to taste) and simmer for 3 minutes.

Step 4

Add Chicken Broth (480 mL) to the pan and then mix in the Short Grain White Rice (245 g) .

Step 5

Once the mixture reaches a boil, turn down the heat to medium-low and cover the pan. Cook for 10-15 minutes, until almost no liquid is left in the pan and rice is cooked through.

Step 6

Remove the rice from heat and serve warm in bowls, topped with some Fresh Cilantro (to taste) .