4 INGREDIENTS •5 STEPS •5min

Fried Egg

RECIPE

4.4
18 Ratings
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Want to learn how to fry an egg perfectly?
Fried Egg Recipe | SideChef
Want to learn how to fry an egg perfectly?
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
5min
Total Time
$2.32
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1
Egg
15 mL
Olive Oil
to taste
Salt
to taste
Ground Black Pepper
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Nutrition Per Serving

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CALORIES
189
FAT
18.2 g
PROTEIN
6.2 g
CARBS
0.4 g

Cooking Instructions

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Step 1
Heat a medium saucepan over medium heat and add Olive Oil (15 mL) . Swirl pan till oil coats the bottom.
Step 2
Once the oil is hot but not sizzling, gently crack the Egg (1) into the pan.
Step 3
Cook until white is set and yolk is slightly runny, approximately 4-5 minutes.
Step 4
Turn off heat and season egg with Salt (to taste) and Ground Black Pepper (to taste) .
Step 5
Serve and enjoy!
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Nutrition Per Serving
Calories
189
% Daily Value*
Fat
18.2 g
23%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
0.4 g
0%
Fiber
--
--
Sugars
0.2 g
--
Protein
6.2 g
12%
Sodium
69.6 mg
3%
Vitamin D
1.0 µg
5%
Calcium
27.4 mg
2%
Iron
0.9 mg
5%
Potassium
67.6 mg
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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